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Often the attention of the

Source: http://www.bestmanspeechinsight.com/blog/best-man/random-thoughts-for-best-man-checklist/

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Sourdough is amazing.  Every time I work with it I am in awe of its ability to leaven baked goods with such ease despite the absence of those little yeast packets from the grocery store.  I do find though that many people get frustrated when working with sourdough–perhaps the most common complaint is that loaves of bread turn out small and dense rather than light and fluffy.  But you can make light and fluffy bread!  Here are three important techniques to get you there:

Be sure your yeast is fully active before baking. If your sourdough starter has been stored in the fridge, it has been living in a dormant state.  Plan to feed the culture at least three times 8-12 hours apart prior to baking. By the third feeding you should have light, bubbly starter that’s doubled in size within 2-8 hours of being fed.  Proper ratios are helpful here so check out this article on feeding your sourdough starter.

Knead your dough well to activate the gluten. It is very important to allow the gluten to fully develop so thoroughly kneading the dough is a critical step.  If you are kneading by hand, plan for a minimum of 20 minutes (you can take breaks–such as kneading for 5-10 minutes at a time).  If you are using a mixer to knead, check the dough often to ensure it’s not overheating (which can damage the yeast) and stop the process once the gluten is well developed.  While there isn’t any danger of over-kneading when kneading by hand, mixers can abuse the dough if not watched.  To determine if the gluten is adequately developed, perform the “window pane test”.  Take a piece of dough and stretch it between your fingers.  If the gluten is sufficiently developed, the dough should stretch thin–so you can see light through it–without the dough breaking.  If it breaks before it can be stretched thin, keep kneading.

Plan for a long proofing (rise) period. As a natural yeast, sourdough tends to take significantly longer to rise than bread made with commercial yeast.  Timing is dependent on the specific starter and conditions in your home so until you have determined the best rise period for your particular starter, plan for a 4-12 hour rise period (if you desire more sour bread, plan for 12-24 hours).

Source: http://www.culturesforhealth.com/blog/2011/01/26/light-and-fluffy-sourdough-bread

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Are you overdue for a girls? night? Summon your best girlfriends and join us for a REDBOOK Happy Hour Twitter Party! REDBOOK Happy Hour Girlfriend Parties REDBOOK readers are hosting Happy Hour House Parties across the nation, and REDBOOK?s July issue is full of tips on how to turbo-strengthen your friendship with your girlfriends and [...]

Source: http://www.partybluprintsblog.com/party-themes/redbook-happy-hour-twitter-party?utm_source=rss&utm_medium=rss&utm_campaign=redbook-happy-hour-twitter-party

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BBQ season has definitely arrived here in the north east.  The  cover came off our grill a few weeks ago and we attended our 1st BBQ last weekend ( thanks Elizabeth) !  It’s got me thinking and I wanted to share some hot ideas for your next BBQ bash.  Here is one I love… Use [...]

Source: http://www.partybluprintsblog.com/party-themes/hot-idea-for-cool-drinks?utm_source=rss&utm_medium=rss&utm_campaign=hot-idea-for-cool-drinks

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The best man speech order

Source: http://www.bestmanspeechinsight.com/blog/best-man-speech/the-best-man-speech-order-why-you-shouldnt-worry-about-it/

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As a best man you must realize the significance of best man speeches at a wedding. The groom believes you are competent to play the role of the best man and is expecting a good best man speech from you. Besides, the guests are equally keen to enjoy their time and you can’t disappoint them. It’s time to live up to the expectations and prepare for a great best man speech.

Source: http://www.bestmanspeechinsight.com/blog/best-man-speeches/how-to-plan-write-and-give-incredible-best-man-speeches-avoiding-the-common-pitfalls/

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Source: http://feedproxy.google.com/~r/blogspot/ajCj/~3/FakFr2OZ_E4/happy-valentines-day.html

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Source: http://feedproxy.google.com/~r/blogspot/ajCj/~3/0XNnmaMopxw/bloggers-bake-for-hope.html

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Yes, the accident has happened to me. I lost my voice after fruit carving presentation. 

There was Thursday. I was supposed to make a presentation for teenagers at the summer school. I was going to do a simple class on food garnishing for 10 pupils, but  they actually were 30. As the school teacher said, the kids from my previous group were so excited about the food decoration class, so other pupils got a desire to try it too. Kids brought fruits and vegetables and I could not say “No”. We split them up in three groups because I had 10 tool sets only. 

I have been talking for 3 hours. After the second hour I got a sore throat. At the end I felt I got a temprature. When I came back home in the evening my voice turned down. The next day I lost my voice completely. 

That was a first time I lost my voice after talking much. I don’t remember if I forced it that day. Kids were quiet while listening to me. But they discussed the things emotionally.

I have been staying at home for 2 days already. Speachless. Disable talking by phone (I have dozens of missed calls). Having treatment.

I’d like to share some pictures from the class that day.

cutting cucumbers

busy with a process

having fun with a cucumber fan

we have made some easy garnishes for  sandwiches

cucumber garnishes demonstration

a kind of garnish for drink )

stairs to the space rocket )

Source: http://feedproxy.google.com/~r/fruitcarvingfoodgarnish/~3/WryLhiOw9IU/how-i-lost-my-voice-after-fruit-carving.html

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